The Skye Guide is an independent and personal view of the Isle of Skye. The things that are included in the guide are here because I like them - and because I think you might too. If something is not included, it may be because I would not recommend it to you, but it may be simply that I have not experienced it.
I am happy with that ambiguity...
Red Hills - Belig
Belig is a shapely pyramid of a hill, rising to an interesting 702m summit between Loch Ainort and Loch Slapin. The views from the top are very good indeed, making it a rewarding outing. It can be climbed fairly easily from the shore of Loch Slapin, but the route from Loch Ainort avoids all exposure and keeps the scrambling to a minimum, making the outing 'moderate' rather than 'stretching' in the categories used by the Skye Guide. This, then, is the route described here...
Camas Daraich, at the far south of Skye, is one of the best places on the island to spend a warm, sunny day. It's a bit of a walk from the nearest road though....
Dunvegan Castle and Gardens
Dunvegan Castle is probably the oldest inhabited castle in the north of Scotland. It has been occupied continuously by the Chiefs of the Clan MacLeod for more than 750 years. The present - and 30th - clan chief is Hugh Magnus MacLeod.
The castle is in a wonderful setting on the shore of Loch Dunvegan at NG247491. There is plenty of space for parking, toilet facilities, a gift shop and a decent coffee shop/snack bar called The MacLeods Table Cafe. It’s basic, but fine for family lunch.
Loch Bay by Michael Smith, Stein
Loch Bay Restaurant
Michael Smith was Chef Director of the Three Chimneys when it earned its Michelin Star in 2015. Now he is doing amazing things in his own Loch Bay Restaurant in Stein, on the Waternish Peninsula.
Opened in 2016, the restaurant is small, welcoming and comfortable. It offers two menus - a five course seafood degustation, or a fixed price three course meal. The latter gives a choice of three starters (seafood, vegetarian or meat), three main courses (ditto) and a third couse of either cheese, a pudding or a selection of small desserts.
Described as "Contemporary Scottish with classic French influences", the food is, as you should expect from a renowned chef, the sort of stuff that makes you say "Mmmm" quietly with every forkfull. Great ingredients, perfect cooking and beautiful but unfussy presentation. There's nothing at all pretentious about what you get at Loch Bay. And everything is wonderful.
Northwest Skye - Neist Point
Designed and built by one of the "Lighthouse Stevensons" - in this case David A Stevenson, the light and its associated dwellings cost £4,350 when they were built in 1909. The station was converted to automatic operation in 1990 and the lightkeepers were withdrawn. The foghorn at the front left corner is no longer in use.
The walk is on a tarmacadamed path for most of the way, and there are no difficulties with navigation.