The best of Skye food
Skye is home to some of Scotland's finest restaurants. Lucky us.
Treat yourself in one or, even better, all of them.
The Three Chimneys, Colbost
The Three Chimneys holds long list of other domestic and international recognition and awards, including 5 Gold Stars from VisitScotland, a coveted Gold EatScotland Award and a 5 Star AA rating. It has had countless superlative critiques in newspapers and magazines and restaurant guides around the globe. It truly is "Skye's world famous restaurant".
Kinloch Lodge, Sleat
In January 2010, Kinloch Lodge was awarded Skye's first ever Michelin star - a fantastic achievement on this island of wonderful restaurants. The accolade has been reaffirmed each year since then, and sits with the three AA rosettes that Kinloch and head chef Marcello Tully had already earned.
Kinloch Lodge stands in a wonderful setting on the shore of Loch na Dal. It’s a hotel, a restaurant, a shop - all overseen by Lady Claire MacDonald, the food commentator, television presenter, writer and cook.
Loch Bay by Michael Smith, Stein
Loch Bay Restaurant
Michael Smith was Chef Director of the Three Chimneys when it earned its Michelin Star in 2015. Now he is doing amazing things in his own Loch Bay Restaurant in Stein, on the Waternish Peninsula.
Opened in 2016, the restaurant is small, welcoming and comfortable. It offers two menus - a five course seafood degustation, or a fixed price three course meal. The latter gives a choice of three starters (seafood, vegetarian or meat), three main courses (ditto) and a third couse of either cheese, a pudding or a selection of small desserts.
Described as "Contemporary Scottish with classic French influences", the food is, as you should expect from a renowned chef, the sort of stuff that makes you say "Mmmm" quietly with every forkfull. Great ingredients, perfect cooking and beautiful but unfussy presentation. There's nothing at all pretentious about what you get at Loch Bay. And everything is wonderful.