The Skye Guide is an independent and personal view of the Isle of Skye. The things that are included in the guide are here because I like them - and because I think you might too. If something is not included, it may be because I would not recommend it to you, but it may be simply that I have not experienced it.
I am happy with that ambiguity...
Portree - The Lump
A walk up to and around 'The Lump' is easily the best stroll in Portree village. It can be done in under 30 minutes, though on a fine day you might well choose to take more than double that as you soak in the views. You'll find vistas of the Cuillin, of Loch Portree, of Beinn Tianabhaig, of Portree Pier and of the boats moored in Portree Bay. As well as that, there is the Apothecary's Tower to be visited, and the site of the annual Isle of Skye Highland Games. The Lump, properly known as Sron a' Mhill, has the most beautiful Scots Pine trees on it, together with some fine rhododendrons and lots of very cute rabbits.
Cuillin - Sgurr na Stri
The outlook from the top of Sgurr na Stri is fantastic. Not only is it one of the best on Skye, but it can hardly be bettered anywhere in Scotland. The picture above, taken from just below the summit, is of Loch Coruisk and the main Cuillin Ridge. It is a truly awe-inspiring view.
Getting to the top of Sgurr na Stri (The Peak of Strife) is not technically difficult. The main challenge in this hike is the long path in from Sligachan and, of course, the seemingly longer tramp back at the end of the day. Overall it's an outing of around 22 km.
You can cheat a bit though, by getting on one of the boats from Elgol to Loch Coruisk and heading up from there. If you go back to Elgol the same way your total walking distance will be under 5 km.
Edinbane Lodge is an ancient Skye hostelry which dates from 1543. It was given a wonderful new lease of life in 2018 as the first solo venture by talented local chef Calum Montgomery. The old building has been refurbished to a good standard and is a very comfortable place to spend an evening.
Calum was born on Skye, learnt his trade at the famous One Devonshire Gardens in Glasgow, returned to Skye to become Head Chef at Ullinish, and then took the same role at Kinloch Lodge under Marcello Tully. Now he is producing really great food in Edinbane.